Food & Wine Weekend
Thursday November 8, 2007
Grand Taverne
6:00 PM


Port Tasting

With

Chocolate Truffles

And

Assorted Cheeses


$40



Food & Wine Weekend
Friday November 9, 2007
Grand Taverne
5:30 & 8:30 PM

Rabbit Confit in Phyllo
Quinoa, Game Stock Sauce
Montes Alpha Chardonnay

Pan Seared Duck Breast
Bitter Green, Blueberry Citrus Duck Jus
Montes Alpha Merlot

Champagne Sorbet

Roasted Rack of Elk (R-MR)
Dried Cherry Compote, Sage Hominy Cake
Montes Alpha Syrah

Fresh Vanilla Bean Custard Cream in
Chocolate Cookie Cup with
Fresh Fruit & Berries
Turkey Flat Pedro Ximenez


$85



Food & Wine Weekend
Saturday November 10, 2007
Grand Taverne
5:30 & 8:30 PM

Pan Seared Sea Scollops
Lobster Butter Sauce
2005 Ambullneo Big Paw Chardenay

Duck Confit
Bitter Greens & Madiera Dried Cherry Jus
Ambullneo Bulldog Pinot Noir

Lemon Basil Sorbet

Bone-in Prime Rib of Veal
Wild Mushroom Ragout & Potato Risotto
Nonno Zito Nebbiolo

Pumpkin Cheesecake
Cranberry Relish
Marco Negri Moscato D’Asti


$115



Food & Wine Weekend
Sunday November 11, 2007
Grand Taverne
Noon

Fresh Fruit & Berries
*Mumm Bellini Champagne Coctail*

Smoked Salmon
with Dill Cream Cheese, Capers &
Red Onion
*Mumm Blanc de Blanc*

Celebration Benedict
Sliced Roast Beef Tenderloin on a
Potato Pancake topped with Poached
Eggs and Choron Sauce
*Mumm Blanche Noir*

Montrachet Cheesecake with
Raspberry Cabernet Sauce
*Marco Negri*


$60